The Menu
A selection of hand made canapes will be served at 7pm
Starters
Roasted Mushrooms and Garlic (V)
Finest Mushrooms, sweet roasted garlic, red wine, and a dash of cream-Sourdough Toasts. (This is a vegetarian dish can be vegan)
However if you would prefer plant based cream just let me know)
Vietnamese Pork Belly
An Asian inspired approach to this British classic, Lemon grass, garlic, sweet chilli,
Bean shoot salad
A very Traditional Prawn Cocktail
Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread
Roasted Vegetable and Goats Cheese Tart (V)
Rocket and balsamic roasted cherry tomatoes
Baked Feta with burst cherry tomatoes and Chilli honey
Main Course
55 day Salt aged 8 oz Fillet steak
Supplied by our friends at
Ulverston Meats, Roasted Cherry tomatoes , Flat Mushroom and hand cut chips
Choose Peppercorn Sauce or Diane Sauce
Pan fried Cauliflower Steak (V)
Roasted Cherry tomatoes , Flat Mushroom and hand cut chips
Choose Peppercorn Sauce or Diane Sauce
Hot Smoked Fillet of Salmon
lemon and dill butter,Dressed Concass of Tomato and Cucumber , Smashed warm potato salad.
Tarragon Hollandaise
Beetroot and Butternut squash Wellington (V)
Chickpeas , roasted Mediterranean veg
mini jacket spuds and thyme gravy
Desserts
Homemade Sticky Toffee Pudding
Scrumptious butter scotch with Cream or Ice Cream or Custard
Apple tart with salted Caramel
Sliced apples , hint of cinnamon
salted caramel butterscotch
Vanilla syllabub cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries
Baileys Creme Brulee
Crunchy top
Shortbread dipping biscuits
"Fellside hall"
Family and friends get together in the lake district.
5th May 2024
Tracy has arranged a Private chef experience for you all at
Family and friends get together
on the 5th May 2024
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