"Its Tracy's Birthday weekend"

The Menu

A selection of hand made canapes will be served at 7pm

Starters

Roasted Mushrooms and Garlic (V)

Finest Mushrooms, sweet roasted garlic, red wine, and a dash of cream-Sourdough Toasts. (This is a vegetarian dish can be vegan)

However if you would prefer plant based cream just let me know)

Vietnamese Pork Belly

An Asian inspired approach to this British classic, Lemon grass, garlic, sweet chilli,

Bean shoot salad

A very Traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread 

Roasted Vegetable and Goats Cheese Tart (V)

Rocket and balsamic roasted cherry tomatoes

Baked Feta with burst cherry tomatoes and Chilli honey

Main Course

55 day Salt aged 8 oz Fillet steak

Supplied by our friends at 

Ulverston Meats, Roasted Cherry tomatoes , Flat Mushroom and hand cut chips

Choose Peppercorn Sauce or Diane Sauce

Pan fried Cauliflower Steak (V)

Roasted Cherry tomatoes , Flat Mushroom and hand cut chips

Choose Peppercorn Sauce or Diane Sauce

Hot Smoked Fillet of Salmon

lemon and dill butter,Dressed Concass of Tomato and Cucumber , Smashed warm potato salad.

Tarragon Hollandaise

Beetroot and Butternut squash Wellington (V)

Chickpeas , roasted Mediterranean veg

mini jacket spuds and thyme gravy

Desserts

Homemade Sticky Toffee Pudding

Scrumptious butter scotch with Cream or Ice Cream or Custard

Apple tart with salted Caramel

Sliced apples , hint of cinnamon

salted caramel butterscotch

Vanilla syllabub cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries

Baileys Creme Brulee

Crunchy top

Shortbread dipping biscuits