The Menu

Starters

Prawn Cocktail

Juicy prawns, crisp lettuce,

Marie rose sauce

lemon, paprika dust

Chicken liver parfait

Smooth Pate with white wine

Homemade Chutney, Toasts

Garlic Mushrooms Encroute (V)

Pan fried Mushrooms roasted garlic,White wine cream Garlic Toasts

Main Course

55 day Salt aged 8 oz Ribeye steak (or Filet £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Wild mushroom Stroganoff (V)

Wild Mushrooms ,seared sweet peppers ,

smokey stroganoff sauce served simply with Baked rice 

Smoked Haddock with Capers

Smokey and buttery haddock, caper butter

Asparagus , Cream cheese potatoes , topped with even more capers and black pepper 

Desserts

All can be made to suit a vegan diet

please ensure you tell us your dietary preferences

Homemade Sticky Toffee Pudding

Scrumptious butter scotch with Cream or Ice Cream or Custard

New York Vanilla Cheesecake 

Raspberry Coulis , frozen berries , pouring cream

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream