THE MENU

Starters

A very traditional Prawn Cocktail

 Crisp Iceberg Lettuce , Morcombe bay shrimp , Creamy Mary rose sauce ,paprika dust and a squeeze of lemon

Garlic mushrooms en route

Roasted wild Mushroom ,Smoked garlic , dash of cream , toasted sourdough

Galia Melon and strawberries

Refreshing melon and strawberries and a summer fruit coulis

Main course

Slow cooked blade of Beef

Butter carrots, roasted beetroot and crispy leeks, Yorkshire puddings 

creamy garlic potatoes Red Wine and black truffle pan gravy

Spiced Cauliflower Steak (V)

 Mediterranean veg , Roasted potatoes  

Creamy Peppercorn Chicken

Pan fried chicken supreme ,Butter carrots,  crispy leeks 

creamy garlic potatoes, Peppercorn sauce

Dessert

Our Sticky Toffee pudding

butterscotch sauce , Ice-cream

Lemon meringue Pie

Lemon Curd , torched meringue,Whipped cream

Iced berries.