Welcome to your weekend in the stunning lake-district

The Menu

Starters

Prawn Cocktail

Juicy prawns, crisp lettuce,

Marie rose sauce

lemon, paprika dust

Soup of the day (V)

Butternut squash and butter-bean

If you love soup you will love ours Always made from scratch using the finest Cumbria has to offer , served with our very own sourdough

Garlic Mushrooms Encroute (V)

Pan fried Mushrooms roasted garlic,White wine cream Garlic Toasts

Main Course

 Pan Fried Chicken with truffle

Supreme of Chicken with truffle

White Truffle butter and a red wine and truffle sauce served with seasonal vegetables and Cumbria wild mushrooms, creamed potatoes

Cajun baked Cauliflower

Slow roasted cauliflower steak seared red peppers ,chickpea puree and topped with cheddar and Gruyere cheese (or vegan cheese) Buttered New potatoes, Simple tomato and basil (V)

Oven baked Sea bass

Prawns , Yorkshire Asparagus , crispy Kale

Seared cherry tomatoes ,roasted new potatoes and tomato bur blanc (butter sauce)

Desserts

All can be made to suit a vegan diet

please ensure you tell us your dietary preferences

Homemade Sticky Toffee Pudding

Scrumptious butter scotch with Cream or Ice Cream or Custard

Our Chefs Famous Brownie

Served with Sour berry coulis 

whipped cream



Apple and caramel tart

Raspberry and Apple Coulis , frozen berries,Pouring Cream