The Menu
Starters
Prawn Cocktail
Juicy prawns, crisp lettuce,
Marie rose sauce
lemon, paprika dust
Soup of the day (V)
Butternut squash and butter-bean
If you love soup you will love ours Always made from scratch using the finest Cumbria has to offer , served with our very own sourdough
Garlic Mushrooms Encroute (V)
Pan fried Mushrooms roasted garlic,White wine cream Garlic Toasts
Main Course
Pan Fried Chicken with truffle
Supreme of Chicken with truffle
White Truffle butter and a red wine and truffle sauce served with seasonal vegetables and Cumbria wild mushrooms, creamed potatoes
Cajun baked Cauliflower
Slow roasted cauliflower steak seared red peppers ,chickpea puree and topped with cheddar and Gruyere cheese (or vegan cheese) Buttered New potatoes, Simple tomato and basil (V)
Oven baked Sea bass
Prawns , Yorkshire Asparagus , crispy Kale
Seared cherry tomatoes ,roasted new potatoes and tomato bur blanc (butter sauce)
Desserts
All can be made to suit a vegan diet
please ensure you tell us your dietary preferences
Homemade Sticky Toffee Pudding
Scrumptious butter scotch with Cream or Ice Cream or Custard
Our Chefs Famous Brownie
Served with Sour berry coulis
whipped cream
Apple and caramel tart
Raspberry and Apple Coulis , frozen berries,Pouring Cream
When:
Sat 30th March 2024
Ranbir has arranged a Private chef experience for you all at
"Morland Hall"
on the 30th March 2024
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