The Menu

Starters

Chef's Soup of the Day (V)

 Butternut Squash and Butter Bean, infused with a hint of cream. Served alongside our rustic chunky sourdough

Chicken Liver Parfait

 Chicken Liver Parfait, served with tangy West Moorland chutney and crunchy sourdough crackers,

Garlic Mushrooms Encroute (V)

Pan fried Mushrooms roasted garlic,White wine cream Garlic Toasts

Main Course

Slow cooked Blade of Beef

Baby onions , crispy leeks ,Pea puree ,roast carrots , Lemon and black pepper wedged potatoes Cumbrian ale gravy

Pan-fried Supreme of Chicken

Peppercorn Sauce

 Pan-fried Supreme of Chicken, accompanied by a l Peppercorn sauce. Served with Sauteed Potatoes, Roasted Kale, Yorkshire Asparagus, and Cherry Tomato,

Roasted Vegetable and Goats Cheese Tart (V)
, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint

Buttered new potatoes

Desserts

All can be made to suit a vegan diet

please ensure you tell us your dietary preferences

Homemade Sticky Toffee Pudding

Scrumptious butter scotch with Cream or Ice Cream or Custard

Our Chef's Chocolate Brownie
Indulge your sweet tooth with our decadent Chocolate Brownie, served with sour berries, whipped cream, or ice cream

Apple and Caramel Tart

 Apple and Caramel Tart, accompanied by a Raspberry and Apple Coulis, frozen berries, and Pouring Cream, ensuring a harmonious blend of tartness and sweetness.