Starters
A very traditional Prawn Cocktail Crisp Iceberg Lettuce , Morcombe bay shrimp , Creamy Mary rose sauce ,paprika dust and a squeeze of lemon
Garlic mushrooms en route Roasted wild Mushroom ,Smoked garlic , dash of cream , toasted sourdough
Thai Pork Salad Penny hill seared pork fillet , crunchy bean shoots , chillie slithers and mango sticks, Thai dressing.
Maincourse
Slow cooked Pennyhill Beef Creamy mash Butter carrots , roasted beetroot and crispy kale , Red Wine and black truffle jus
Butternut Squash an beetroot wellington chickpea duxcelle , roasted squash and beets, , Carrots , creamy mash , veg pan gravy.
Dessert
Pennyhill Sticky Toffee pudding butterscotch sauce , Ice-cream
Warm Dark Chocolate Brownie
Summer Fruit and raspberry coulis
ice-Cream
Raspberry Eaton Mess
Smashed Merangue and Raspberries
Whipped vanilla cream
Please make your dinner selections here
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