Chef Marcus James and the team at Real food chefs have the pleasure of cooking and serving you delightful 2 course dinner which will be served in the "Barn" at Holesfoot
Please take a look at the menu Below to be served on the day and choose your food and let us know you are attending.
THE MENU
Main course
Slow cooked blade of Beef
Butter carrots, roasted beetroot and crispy leeks
creamy garlic potatoes Red Wine and black truffle pan gravy
Wild mushroom stroganoff
Foredged wild mushroom fricassee
seared peppers , Smokey paprika and red wine sauce
Baked wild rice
Roasted pork shoulder medallion
Seared pear and ginger
Dessert
Our Sticky Toffee pudding
butterscotch sauce , Ice-cream
Warm Chocolate brownie
whipped cream , Summer fruit berries
Summer fruit Eaton mess
Raspberries,strawberries,blueberries
smashed merangue and whipped vanilla cream