THE MENU

Canapes

A fine selection of hand made canapes to be served with post ceremony drinks

Starters

A selection of Tapas for sharing

Served with Freshly baked bread

(just dig in)

Main course

19hr Blade of Beef

Butter carrots, roasted beetroot and crispy leeks 

Creamy Mash potatoes , Yorkshire pudding

Rich Ale Gravy

Butternut squash and Beetroot Wellington

 Butter carrots,  crispy leeks

Creamed potatoes

Tahini glaze

Roasted fillet of Cod

Oven baked cod fillet ,Potato and pea mash,  crispy kale sea weed

Tomato Bur Blanc

Crispy roast Potato bowls on each table

Dessert

A selection of  sharing desserts

British and french cheese Boards