BOOK YOUR VERY OWN Private chef in the lake district/Cumbria

Wev'e Organised

a Private chef  for you ALL

The Menu

The Start of something Wonderful

Canapes

Serving you the finest handmade canapes

Starters

Pork Belly and black pudding (GF)

Slow braised pork belly , dried for 24hrs and then roasted on high , thats how we do it,

Butcher made black pudding

Smokey BBQ and whisky sauce

Irish Mussels
Local Mussels steamed in white wine and fresh garlic, enhanced with a dash of cream and butter. Served with crusty bread .

Pan-fried Wild Mushrooms and Soft Poached Egg
For-edged pan-fried Wild Mushrooms ,topped with a soft poached Duck Egg, Cumbrian wild garlic butter and a dash of cream, drizzed with white truffele oil

(GF= Gluen free bread)

Thai Pork Salad (GF)
Marinated pork fillet, crunchy bean sprouts, chili slithers, mango sticks, and a Soy and mango dressing, ensuring a burst of exotic flavors.

Maincourse

55 day Salt aged 10 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Signature Confit Shoulder of Lamb (GF)
Confit Shoulder of CunmbrianLamb,

 Cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.

Pan-fried Chicken with Truffle (GF)
pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and

 creamed potatoes.

Desserts/Puddings

Our Sticky Toffee Pudding
Sticky Toffee Pudding, drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.

Fresh fruit salad Meringue

fresh fruits , whipped cream

nested in sweet crunchy/chewey meringue

Topped with sour berry coulis

Creme Brulee

really needs know explanation

its rich , creamy and a little bit different

Served with short bread

Chocolate Orange Fudge Cake

Orange curd , Sponge , sticky dark chocolate fudge

Served with frozen berries and cream