Danielle has Organised

a Private chef  for you ALL

ESKADALE MENU

The Start of something Wonderful

Soup of the day (V)

If you love soup then you will love ours ,Always made from scratch using the finest Cumbria has to offer ,

served with our very own sourdough

(3 year starter)

(GF= Gluen free bread)

Garlic Mushrooms & Toasted Sourdough (V)

Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream , 

Served on toasted Sourdough bread

(can be made Vegan)

Chicken liver Parfait

A Light Smooth Pate

Tomato chutney, Toasts

Main Course 

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Roasted Cauliflower Steak )V

Roasted Tomato and flat mushrooms

Seasoned Crispy fries

Medveg jambalaya (V)

Roasted Peppers,red onion,Sweet cherry tomatoes

Corgette , Aubergine

Served with Spicy rice and Peas

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries