Duncan has Organised

a Private chef  for you ALL

The Keswick Menu

The Start of something Wonderful

Canapes

We will be Serving you the finest handmade canapes for you to enjoy before dinner

Garlic Mushrooms & Toasted Sourdough (V)

Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream , 

Served on toasted Sourdough bread

(can be made Vegan)

A very traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread

Chicken liver Parfait

A Light Smooth Pate

Tomato chutney, Toast



Main Course 

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Pan Fried Pork Fillet  

Tender filet of pork ,Creamed Savoy cabbage and peas, 

Buttered baby jacket potatoes,

Spring veg , Subtle Pear and ginger jus

Haddock with chorizo and potatoes

(Merluza à la Gallega)

Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

New York Vanilla Cheesecake 

Raspberry Coulis , frozen berries , pouring cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries