Duncan has Organised

a Private chef  for you ALL

The Keswick Menu

The Start of something Wonderful

Canapes

We will be Serving you the finest handmade canapes for you to enjoy before dinner

Soup of the day (V)

If you love soup then you will love ours ,Always made from scratch using the finest Cumbria has to offer ,

served with our very own sourdough

(3 year starter)

(GF= Gluen free bread)

Garlic Mushrooms & Toasted Sourdough (V)

Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream , 

Served on toasted Sourdough bread

(can be made Vegan)

A very traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread

Chicken liver Parfait

A Light Smooth Pate

Tomato chutney, Toasts



Cajun Wings of fire

Spiced Wings

BBq and Piri piri Glaze

Dressed rocket 


Main Course 

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Roasted Cauliflower Steak )V

Roasted Tomato and flat mushrooms

Seasoned Crispy fries

Pan Fried Pork Fillet  

Tender filet of pork ,Creamed Savoy cabbage and peas, 

Buttered baby jacket potatoes,

Spring veg , Subtle Pear and ginger jus

Medveg jambalaya (V)

Roasted Peppers,red onion,Sweet cherry tomatoes

Corgette , Aubergine

Served with Spicy rice and Peas

Haddock with chorizo and potatoes

(Merluza à la Gallega)

Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

New York Vanilla Cheesecake 

Raspberry Coulis , frozen berries , pouring cream

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries