Danielle has Organised

a Private chef  for you ALL

The Start of something Wonderful

Butternut Squash sand butterbean soup

Oven Baked butternut squash , creamed butterbeans hint of chilli

Freshly baked bread

Traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread. 

Our Smoked mackerel pate

Lime pickle , simple toast

Caprese salad

Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil.

Maincourse

8oz Ribeye Steak

55 day matured ribeye steak

Dressed Salad - Handcut chips , Mushrooms

Diane

Peppercorn

Upgrade to fillet for £8 supplement.

Roasted Vegetable and Goats Cheese Tart
Roasted Med Vegetable and Goats Cheese Tart, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint.

Haddock with chorizo and potatoes

(Merluza à la Gallega)

Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries