Please Place your orders below before the timer runs out or you may end up with a cheese sanwhich
Of course im joking but it would be super helpful to get your choices as soon as you can
a Private chef has been
arranged for you
The Menu
The Start of something Wonderful
Starters
Spring Tomato and Tarragon Soup
fresh tomatoe passata and crushed tarragon
Dash of creme fraiche
Our own crusty loaf
Garlic Mushrooms & Toasted Sourdough (V)
Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream ,
Served on toasted Sourdough bread
(can be made Vegan)
Cajun Wings of fire
Spiced Wings
BBq and Piri piri Glaze
Dressed rocket
Maincourse
55 day Salt aged 8 oz Ribeye steak
(or Fillet Steak £8 Supplement)
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Haddock with chorizo and potatoes
(Merluza à la Gallega)
Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,
Roasted Cauliflower Steak
Roasted Tomato and flat mushrooms
Seasoned Crispy fries
Desserts/Puddings
Homemade Sticky Toffee Pudding
Butterscotch sauce
Cream or Ice Cream
Cheesecake
Raspberries,Strawberries ,Blueberries meringue , topped with whipped cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 3rd May
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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